This recipe for Homemade Chinese Egg Noodles (雞蛋麵) are made from scratch and have a chewy, toothsome texture that allows it ...

A dollop of foamed sesame oil is added to the noodles at the table.[Photo by Donna Mah/For China Daily] Tucked away on an old side street in Wan Chai is a narrow little shop that is home to Maureen, a ...

It looked like a recipe for disaster. So, when his country’s swimmers were being accused of doping earlier this year, one Chinese official cooked up something fast. He blamed it on contaminated ...

Chaozhou soy noodles is a classic Chinese delicacy created by diaspora from Chaozhou in Guangdong Province that foodies shouldn't miss out on. Originally a typical dish made by the Chinese community ...

A humble dish of noodles from Guangxi in southwest China has become the country’s national dish during the Covid-19 pandemic. Luosifen, or river snail rice noodles, is a speciality of the city of ...

SINGAPORE - Media OutReach Newswire - 29 December 2025 - XIAO NOODLES, a leading publicly listed Chinese quick-service ...

ShangXin LiangFen is a dish made out of transparent jelly noodles. The jelly is made from green bean starch and hot water. The dish, which literally means Sad Jelly Noodle, is a popular street food in ...

Chinese Muslim food is no longer unfamiliar to Malaysians.Over the past few years, hand-pulled noodles, halal hotpot and ...

Chinese-style noodles kept in wooden drawers of vendor carts in Saigon are considered an indication of authenticity, an attraction to local gourmets. Placed in wooden drawers prior to serving keeps ...

Start by boiling noodles al dente, and keep them aside. Heat oil in a wok and saute chopped ginger, chopped garlic and chopped green chillies. Add spring onions and stir them till they turn ...