You have reached your maximum number of saved items. Remove items from your saved list to add more. Don't be tempted to double this recipe as speed is essential in spooning the mixture onto trays.

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• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe. Macaroons ...

Preheat oven to 325°F. Line 2 large rimmed baking sheets with parchment paper. Place 1 cup chocolate chips in microwave-safe bowl; microwave on low setting at 10-second intervals until chocolate is ...

Chewy, sweet coconut macaroons, embellished with rich, dark chocolate, make irresistible party fare, and are terrific for anyone avoiding gluten. Chewy, crunchy coconut macaroons are one of my husband ...

Double Chocolate macaroons are a twist on the traditional plain-flavored coconut dessert served during Passover. photo by Hillary Levin, hlevin@post-dispatch.com Yield: 16 or 24 macaroons 5½ ounces ...

If you find a good chocolate cake recipe, hang on to it. That's the advice of readers who clipped out Jill Dupleix's Incredibly Wonderful Chocolate Cake recipe when it appeared in Fairfax food ...

Dessert can be the hardest part of a Passover meal, because many of the good ones involve flour. So most Passover dinners end with macaroons, chewy bites of coconut that are perfectly adequate given ...

Part of the fun of being a pastry chef and changing jobs is learning a slew of new recipes at your latest restaurant or bakery. Although you don't always like every single one, you usually discover a ...