Chorizo is a hurried cook’s best friend. It’s remarkable how these smokey, paprika-packed pork sausages add an instant flavour injection to whatever dish they meet. This week, we’re using it to ...

Chorizo is a sausage that is a popular cured meat in both Spanish and Mexican cuisine. It is traditionally made with ground pork. There are also many different flavors of chorizo. Spanish and Mexican ...

TODAY I bring you two fantastic pasta sauces. I always have a few batches in the freezer to choose from, which is such a time saver after a long day. These sauces are sure to go down well with the ...

This recipe is for the lazy cooks and pork lovers. All you need to do is add all the ingredients in a pan, and let the chorizo do its magic. Boil water in a sauce pan. Add the penne pasta and let it ...

TODAY I bring you two fantastic pasta sauces. I always have a few batches in the freezer to choose from, which is such a time saver after a long day. These sauces are sure to go down well with the ...

Star South American grilling chef Francis Mallmann, whose newest restaurant is Los Fuegos at Miami Beach’s Faena Hotel, uses fresh Mexican-style chorizo to make this rich, meaty sauce. Slideshow: More ...

These flavorful cabbage bundles, stuffed with a spicy chorizo filling and braised in a sweet carrot tomato sauce, are sure to impress your guests. You can make both the cabbage rolls and the sauce two ...

As you gear up for the traditional Italian-American Feast of the Seven Fishes, consider spinning the globe and incorporating flavors from different cuisines. This recipe for steamed mussels coats the ...

Fabios restaurant in Vienna is the brainchild of Fabio Giacobello. His head chef, Christoph Brunnhuber, shares one of their star dishes with The Kitchen: roasted octopus with stewed aubergine and ...

Is everything better with crisped, cured chorizo? Of course not, but sometimes it can seem that way. I’ve found that a bit of the spicy sausage tossed into savoury dishes can mean the difference ...

Heat oil in a sauce pot over medium heat and gently cook the onion until tender and translucent. Add the garlic, habanero, cumin and oregano. Continue to cook gently until the spices release their ...

It might be the color of Costa del Sol’s Chorizo in Rioja Sauce that makes you warm just to look at it, but the flavor also guarantees a burst of satisfying richness on cold days. At the Hartford ...