For many, the idea of Christmas without turkey and the trimmings just would not feel like Christmas. But our idea of festive ...

In the United Kingdom and Europe, roast goose is a popular choice for the Christmas dinner centerpiece. At Jack & Charlie's 118 in New York, Chef Ed Cotton is celebrating that tradition with a ...

When legendary chef Jacques Pépin was growing up in France, his family always served goose on Christmas Eve. The French holiday centerpiece is also a tradition in Britain, Denmark, and Germany. Here ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring everything from prime rib and beef Wellington to green bean casserole and ...

Turkey, December’s favourite dish has come a long way from to the familiar festive feast we know and love, says chef James Cochran ...

Canadians have enjoyed turkey, gravy, cranberry sauce and vegetables for years, but it's not the same platter for Christmas ...

Imagine ditching the turkey on Christmas Day and popping out for an Indian meal or tucking into traditional French cuisine ...

Millions of Brits will be roasting, carving and devouring turkeys today as the nation celebrates Christmas Day. With the ...

Around 400 birds were sold for festive feasts as a Christmas auction, including a 31lb turkey and a goose weighing more than ...