Inspired by the ones made by quarry worker and part-time baker Ivan on the show, these soft, pillowy rolls are stuffed with sugar and spice and slathered with a rich, cream cheese icing Sonal Dutt is ...

Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes cinnamon-date sticky buns. Instead of the usual brown sugar and butter filling, the fluffy ...

With Christmas sprinkles or candied ginger on top, these gingerbread cinnamon buns are festive and just decadent enough to satisfy those sweet holiday cravings. The rich, buttery dough soaks up every ...

Cinnamon buns usually take a good few hours to make ... until now! By combining fluffy and flaky biscuit dough with an apple pecan cinnamon filling, these babies satisfy that need for swirly cinnamon ...

With swirls of buttery, sugary cinnamon enveloped in soft bread, these cinnamon buns are topped with a luscious cream cheese frosting and scattered with colourful rainbow sprinkles. makes Image and ...

A year ago, just days before stay-at-home orders went into place, I received the latest print issue of Bon Appetit, which was almost wholly dedicated to baking. It couldn’t have come at a better time.

We weren’t expecting cinnamon-bun greatness when we brunched at Convivial (801 O St., NW), better known for its fried chicken and deliciously messy burgers. But pastry chef Eva Kronenberg’s ...

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready to bake, heat half a cup of heavy cream (about 3/4 tablespoon per roll) in ...

Instructions: Preheat oven to 375 degrees. Meanwhile, in a medium bowl, stir almonds, almond paste, brown sugar and cinnamon to combine. Set aside. On a sheet of parchment, unroll 1 package of ...

There it was, perched on a rack at the checkout at Whole Foods, taunting me: the latest issue of Cook's Country magazine. The first shocker was that the food-porn image on the cover -- which grabbed ...