Tender pot roast infused with the flavors of French onion soup, tucked into crusty bread and served with a savory dipping ...

Belgian-born chef Mathieu Palombino’s culinary roots are in classic French cuisine. He was the chef de cuisine at BLT Fish when the restaurant was awarded a Michelin star, and three stars in the New ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Gallic fare is enjoying a renaissance in the UK - Tim Winter For 56 years it’s been a symbol of the finest of fine dining, serving luxurious soufflé suissesse to hungry elites and earning three ...

The word “bistro” is a wonder and a puzzlement. For we know instinctively what the word means … without actually knowing what the word means. Indeed, no one is really clear on where it came from. By ...

Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full ...

Learn how to make a classic French 75 with gin, fresh lemon juice, simple syrup, and Champagne for a bright, balanced ...

Few would dispute that French food is the most romantic of all cuisines. And Angèle in Napa’s historic mill complex is romantic, even for a French restaurant. The intimate space of the 13-year-old ...

Her Restaurants: Coquine and Coquine Market Café, both in Portland, Ore. What She’s Known For: Applying the rigor of fine dining to casual, seasonal fare in a neighborhood setting. Drawing from her ...

For its 23-year run serving fine, French dishes in the New Center neighborhood, Cuisine is the 2024 Detroit Free Press/Metro Detroit Chevy Dealers Restaurant of the Year Classic. Executive Chef Paul ...