This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

“This is about as fiercely savoury as a dish can be: a thick, velvety sauce with tender chunks of beef,” says Evie Harbury. “The rule I play by when making my beef goulash, as learned from my Austrian ...

No trip to Budapest is complete without eating Hungarian Gulyas, what we call Goulash! This classic dish is a stew made of beef or any meat and vegetables spiced with paprika, garlic and bay leaf.