Archaeologists are fascinated by many different aspects of cultures in the distant past, but determining what ancient people cooked and ate can be particularly challenging. A team of researchers spent ...

We learned how to cook this at a street food stall in Hong Kong, using the traditional clay pot. It’s fine to use an ordinary casserole dish or a sauté pan with a lid – the food will still taste great ...

You're sitting at a table, either in someone's home or in a restaurant, and a very hot earthenware pot appears. The lid is removed, a geyser of steam rushes out, and the room fills with mouthwatering ...

In a small skillet, heat 1/4 inch of oil until shimmering. Add the ginger matchsticks and fry over moderate heat, stirring, until browned and crisp, about 2 minutes. Using a slotted spoon, transfer ...

Making clay pot rice is relatively easy, except for that all-important part of getting a nice even crust on the rice grains at the base and sides of the pot. That’s the best part of clay pot rice, but ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Have you ever tried handi chicken? If you have, you would know the difference of the taste of the chicken as compared to what is cooked in normal utensils. In the olden times, people in rural India ...

I spent a lot of time in the kitchen as a kid, not out of curiosity but impatience. I would hover over my mom as she prepared Nigerian dishes like jollof rice and moi moi. The worst were the nights ...

Paul says this recipe is perfectly cooked in a Vietnamese Clay Pot. If you do not have one you can use a casserole dish. Paul also says home made chicken stock is a lot better than packet stock. Mix ...

Clay pot cooking is a tastier way to cook with less fat and less salt. It's a technique that Guenter Seeger, of Seeger’s restaurant in Atlanta, has mastered. Seeger, who has been honored as “Best Chef ...

On this year's culinary scene, various dishes surfaced as noteworthy trends on Vietnamese social media, from the Korean-inspired coin-shaped cake to fruit-based noodles and salad. A cake shaped like a ...

UC Berkeley archaeologists have discovered that unglazed ceramic cookware can retain the residue of not just the last supper cooked, but earlier meals as well, opening a window onto gastronomic ...