This two-ingredient kir royale cocktail is simple yet feels fancy and festive. Crème de cassis adds fruity depth and a lovely ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

From using fresh ingredients to making your cocktail light and airy, these pros share their go-to tips for creating a memorable summer beverage. Thankfully, the following six cocktail-making pros have ...

Although many restaurants and bars are closed due to the COVID-19 pandemic, at-home cocktail making and virtual happy hours are still open for business. For a holiday celebration or indulgent evening, ...

Here's how to make chiles rellenos, with an accompanying essay describing the perils of making these without paying attention ...

There's nothing like sipping a perfectly prepared cocktail. Unfortunately, there are plenty of pitfalls that can take your homemade mixed drink from delicious to disastrous. Here are a few things you ...

It’s that magical part of the summer where mangos are ripening and falling off the trees at rates that we can hardly keep up with. Those who are lucky enough to have these sweet fruit-bearing trees ...

World Cocktail Day is marked every year on May 13 as a global celebration of cocktails. The date goes back to the year 1806 -- the publication date of the first definition of a cocktail. The New York ...

Non-alcoholic cocktail alternatives are a great way to enjoy your favourite tipple without the buzz. From a 0% mojito to an ...

Most of us would love to have our own bartender in our home to whip up our favourite drinks at a pub quality, whenever we fancy - but in most cases, that's not a real possibility. So, rather than ...