There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the popular cut from lopsided to flat ...

Butterflying means to split a piece of meat, poultry, or seafood in half, with part of the two halves remaining connected. You can butterfly a thick steak, shrimp, or a piece of fish. Home cooks most ...

Butterfly chicken is spicy and delectable. It makes for an excellent evening time or party snack. Butterfly chicken is spicy but it's taste can be altered. New Year is here, and most of us bid ...

[Instructor] To butterfly a chicken, you'll need a sharp knife or good quality poultry shears to get the job done easily. First, remove the backbone. Next, turn the bird breast side up so it flattens ...

In a big bowl, take chicken pieces and marinate them with ginger garlic paste and spices – red chilli powder, chaat, salt, and pepper. To this, add eggs, soy sauce, red chilli sauce, red chilli paste, ...

Lay the chicken flat in a casserole and add all the above ingredients. Mix well and cover with a cling film. Once marinated, let the chicken stay in the marinade for about eight hours or even ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...