This recipe uses an Afghan cauldron to cook an exceptionally large goose. The heavy pot distributes heat evenly for slow, ...

Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

Many people have fond associations of traditional Christmas Goose. So why do so few of us make it? For starters, offers Duck, Duck, Goose author Hank Shaw, geese are expensive. Prepare to spend ...

In the past, some extraordinary things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with ...

Duck, Duck, Goose, a new guide to cooking waterfowl from hunter, writer and cook Hank Shaw, could be read as a variation on Wallace Stevens' famous poem “Thirteen Ways of Looking at a Blackbird,” save ...

I suffer from Marty McFly syndrome. Someone says a thing can’t be done, and I’ve already checked out three books on how to do it by the time they’ve taken their next breath. So when a Lifehacker ...

Last week, I ran a collection of wild game recipes submitted by Council Grove’s Phil Taunton that were part of a hunter’s education handout he used back in the day. This week, I have a few more ...