Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Stir the soda, Worcestershire, brown sugar, and honey together in a bowl. Set aside Heat 2 tbsp. of the butter in a large skillet over medium high heat. Add the ham steaks and cook 4 minutes on both ...

This recipe for Grilled Ham Steak with Apricot Glaze is for you if you are looking for a quick, easy, economical, and delicious main dish that your entire family will love. By itself, plain grilled ...

As its name suggests, ham steaks are slices of meat, with or without a bone, from a ham. 'Ham' is a term for a cut of meat made up entirely of the pig's hindquarter, beginning at its hip joint and ...

4 1⁄2-inch-thick smoked ham steaks, or 1 piece of smoked ham, cut 2 inches thick, preferably bone in Stir together the preserves, maple syrup, ancho-chile powder, and orange juice in a medium bowl.

Teriyaki sauce is great for dipping and glazing, and just a rich savory flavor perfect for any meat adding sweet tangy ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

Pig farmer Mike Patterson prepares a ham steak with cherry sauce on Day 4 of 12 Days of Grilling presented by the Minnesota Pork Board.

Only highfalutin suckers order the steak and eggs for breakfast. It’s too flashy, too all-consuming, and frankly too expensive to justify as an early-morning meal. No, the real workman’s breakfast, ...