Sautéing a portion of the meatball mixture before making the sauce creates a deeply flavorful base, ensuring the sauce ...

Bathed in a bright tomato sauce that’s infused with white wine, these extra-large beefy meatballs carry loads of flavor from ...

Cooking meatballs in red sauce in a pot on the stove - Gmvozd/Getty Images Don't tell Nonna (aka, the OG Italian meatball baller), but there is a better way you could be cooking your meatballs. There ...

In a medium bowl, combine beef, pork, eggs, Italian seasoning, garlic powder, celery seed, onion powder, smoked paprika, and oats. Form into 20 meatballs. Press 1 mozzarella ball into the middle of ...

Romans have strong opinions about what goes in to a meatball. Rachel Roddy serves hers two ways: a solitary sphere atop pasta, with the rest accompanied by buttery mash the next day It wasn't exactly ...

If I had to choose a favorite comfort food, I would nominate the meatball. Every cuisine seems to have a version of a meatball, whether it’s a truly meaty meatball packed with ground beef, pork or ...

5. Combine all other ingredients with onions and garlic in mixing bowl and fully incorporate until everything is mixed. Don't over mix. 6. Scoop 2" or desired sized meatballs and roll with wet hands ...

'I found it so fascinating and so beautiful that this recipe has moved from Puglia to Turin to Tuscany, and it's still being made by people in the family,' says Emiko Davies You can save this article ...

As a holiday treat, I wish to share recipes that you can cook for family and friends during the season. A most requested dish is children’s party spaghetti, the one with hotdogs. Here’s my version of ...

The arc of the universe is long, but it bends toward justice The arc of the universe is long, but it bends toward justice is a senior tech and policy editor focused on online platforms and free ...