Bo Bech wants people to be less afraid of food. "It would solve a lot of issues," he laughs. He doesn't mean issues in a restaurant—like Geist, the chef's Copenhagen flagship—but at home, with only ...

Brigitte Hafner adores cooking and eating quail – whether it’s fried, roasted, or braised in wine and served on polenta. On one particularly cold, grey morning at the market, six plump quail catch my ...

In ancient times in the Middle East, the pomegranate was a symbol of fertility. It's hardly a far-fetched idea. Break open a ripe pomegranate and delight in a multitude of red, red fecund seeds ...

This is a delicious light dish to start an autumn banquet. It's an easy, quick way to cook quail that leaves you with tasty and succulent flesh. Celeriac is a great autumn vegetable that, once pureed, ...

chicken and quail eggs in a bowl - Huizeng Hu/Getty Images You can cook quail eggs any way you would cook a chicken egg. Due to their smaller size, they cook a lot faster. Quail shells are also a lot ...

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You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Cook quail ...