Heat the olive oil in a flameproof casserole dish or pan that has a lid. Add the pheasant fillets and brown them on both sides over a high heat for 2-3 minutes. Transfer to a plate. Add the chopped ...

3. spray a casserole dish with non-stick cooking spray 4. cut pheasant or Chicken breasts into 1 inch chunks 5. in a bag combine crushed potato chips, flour, cayenne peper, garlic salt, and black ...