From Filipino arroz caldo and Vietnamese rice-and-soup bowls to Thai khao tom and Spanish arroz caldoso, ‘brothy rice’ is ...

Avoid these common rice cooker mistakes that lead to mushy, dry or undercooked rice, and learn simple fixes for perfectly ...

Nutritionist Deepsikha Jain has explained why cooled rice acts as a fibre-rich food, compared to freshly cooked rice.

Know about the traditional rice dishes of Makar Sankranti, Pongal, and Bihu. Learn why each Indian region cooks new rice ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

If you've been paying attention to TikTok lately, you might have a new worry. Is reheated rice going to make you sick? To nobody's surprise, this is yet another exaggerated topic that's gone viral.

Enjoyed as a main dish, side dish and even in sweet treats, rice is known to be a staple food valued across the globe, simply for its taste, versatility, availability, and affordability. Cooked rice ...

A recent graduate of the University of Minnesota, Nina started at CNET writing breaking news stories before shifting to covering Security Security and other government benefit programs. In her spare ...

Rice is a good source of B vitamins along with manganese and magnesium. Brown rice provides more vitamins than white rice. But if you have cooked too much rice, can you freeze it to use later? Can you ...

Simultaneously, on the other burner, heat oil in a pan, throw in some curry leaves and sizzling pieces of seer fish (or any ...