Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Rice cakes offer very little nutritional value and are low in calories, fiber, and protein. Consuming rice cakes with an additional source of protein and fiber can balance out the increased blood ...

Nigerian Masa, a type of rice cake, also called 'waina', is a popular Northern Nigerian delicacy, especially among the Hausa people. It is made from rice and is often enjoyed as a snack or breakfast ...

Tteokguk (pronounced sort of like DUK-gook) is a soup of chewy-soft rice cakes cooked in steaming translucent broth typically served for the Lunar New Year. Ann Taylor Pittman is a Senior Food Editor ...

For this creative take on lasagna, chewy, tender Korean rice cakes are coated with a spicy sauce of sweet Italian sausage, fennel seeds, crushed red pepper flakes, gochujang, ssamjang, and kimchi. A ...

TOKYO -- At least nine people have reportedly choked to death on New Year's rice cakes in Japan, and officials are urging people to chew slowly on the treats. Sticky rice cakes, or mochi, are an ...