Apples are the perfect on-the-go snack and great for executing sweet dessert recipes like apple pie and caramel apples. Yet, the humble apple is overlooked in savory dishes. Chef Steve Parker of Black ...

In this age of exotic fruits from açai to durian, you might not think of apples as "the noblest of fruits,” as Henry David Thoreau described them in "Wild Apples" in 1862. But every fall, that's the ...

It's apple season and TODAY Food is peeling back the curtain on chefs' best kept apple secrets. From navigating which types of apples work best for cooking to avoiding bad apples at the farm, we're ...

Fall is the season for heartier fruits. Apples are plentiful, and though not as easy to find locally because of a disease called fire blight, pears can be successfully grown in Georgia backyard ...

I’m always a bit sad when the fruit of summer fades. I make peach jam and chutney, pickled plums, bake pies, freeze summer berries and do everything possible to try to hold onto the sweetness of the ...

Crisp and fresh, they are delicious to enjoy as a snack or added to salads. They also add sweetness to pork or chicken dishes and are nice cooked with sausages or served as a chunky side dish instead ...

This week on Good Food we'll talk to a French chef who likes to stretch his coulinary boundaries. Then we'll wet our appetites with tomato specialties. We learn how to cook smart with everyday recipes ...

Natalie Schwab from Johnson & Wales University shows us some fun recipes to cook up with apples. Not all apples are created equal, here is a helpful guide on how the most common apples are best used.

Had any good apples yet? I can’t get enough of them. My favorites are pink ladies and honeycrisp, which are both firm-bodied with a nice crunch and a pleasant mixture of sweet and tart. I’m also a big ...