Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this chef-approved recipe.

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate culinary statement. Whether you p ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a golden, aromatic crust. Lower the oven temperature to 325°F (163°C) and ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

The one thing to avoid here is the microwave. For sliced prime rib, the stovetop works best. “I reheat my slices in a covered ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

This grocery giant has many pulls, so its meat department has to be especially good if it stands out among the rest, and the ...