You may be tempted to remove the fat from your brisket before you begin the long, slow cooking process. Andrew Zimmern would ...

For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...

Brisket is a favorite beef cut for barbecue competitions, such as this 2010 one in Slidell. (The NOLA.com | The Times-Picayune archive) A couple of weeks ago when I slow-cooked a beef brisket for ...

With the cost of meat rising, like everything else, looking for cheaper alternatives when doing your grocery shop will help you save. If you're a meat eater and are keen to get more experimental with ...

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

Established barbecue families are easy to romanticize, but Mike Smolik is a realist. He’s the latest to carry on the 88-year-old Smolik barbecue legacy, but he’s not letting family traditions dictate ...

I’m thinking Arby’s… is really going for it. The fast food chain known for its roast beef sandwiches and curly fries has decided to air a new commercial to promote its Smokehouse Brisket Sandwich. Not ...