Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the spotlight. So, what have you been missing out on by not using celeriac? We spoke to produce experts, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Paris-based chef Daniel Rose gives his vegetable gratin maximum flavor by adding rich duck confit (instead of bacon or sausage). In a small bowl, combine the raisins with water to cover by 2 inches ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

1 ½ tsp Cumin Seeds 2 Eggs, slightly beaten 3 TB Olive Oil 2 Cloves Garlic Minced ½ tsp Salt 12 oz Celery root or parsnips, peeled and shredded 12 oz Sweet potatoes, peeled and shredded Sour Cream and ...

Celery root is like the Shrek of the food world. Its gnarly appearance makes it seem tough and unapproachable, but it is actually tender and lovable once you get to know it. Also called celeriac, it ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

They fashion rotisseries from Radio Flyer wagons. They weld custom grills into elaborate setups complete with coolers and keg compartments. They festoon tents with floral vines and adorn them with ...

Cooking watery or fibrous root vegetables like celery roots, turnips, carrots, rutabagas, and beets with a little white rice before pureeing them insures they will be exceptionally creamy and have a ...

Celery root is like the Shrek of the food world. Its gnarly appearance makes it seem tough and unapproachable, but it is actually tender and lovable once you get to know it. Also called celeriac, it ...