The humble chickpea is one of those ingredients that can work in lots of different ways. Mash it, and you've got the basis for falafel or a veggie patty. Roast it, and the legume becomes a crunchy ...

If you forgot to add it to the sauce, you can add 1/4 teaspoon of bicarbonate directly to the cooking water. The beans will soften in less time, usually 20 to 30 minutes in a normal saucepan (or less ...

Using canned chickpeas is convenient. But if you have time, try cooking raw chickpeas. Not only will you notice a brighter taste, but you will also be able to control the texture. Depending on cooking ...

These past few weeks, we’ve been turning to some of our favourite chefs and Fridge Wars competitors to show us how to add a little pizzazz to some pantry staples. Thanks to chefs Matt Basile and ...

When your chickpeas are a golden brown color, they are finished cooking. Chickpeas are like potatoes in the sense that they're delicious no matter what appliance they're cooked in or how they're ...

Add articles to your saved list and come back to them any time. I'm sure there are many people who shy away from cooking chickpeas because they've tried once and after several hours boiling away, they ...

Fresh or dried, whole, pureed or milled into flour, the lowly chickpea, long a staple of the poorest regions of the Mediterranean, is stepping up to the plate at the finest restaurants - chickpea ...

Looking for a simple but delicious weeknight dinner? Try this high-protein curried salmon salad recipe from chef Candice Kumai. The One Ingredient an Inflammation Expert Wants You To Add to Your ...