Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Amy Hanten: The Cooking Mom is back with a delicious dip recipe perfect for the party — Mimi's Crab Dip.

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...

SANTA CRUZ — Nothing beats gathering around a newspaper-covered table with family to crack open dozens of Dungeness crabs. Sure, the crustacean is rich in flavor and texture, but ultimately, the West ...

Like many of the finer things in life, Bon Appetit only gets better with age. In Cooking from the Archives, we revisit recipes from the magazine's past For reasons I cannot recall, I invited Bon ...

Sadly, not all ingredients are created equal. And if ever there was a food that shows just how true this is, it is crab. I have a real phobia about crabs, like some people have with spiders. The sight ...