Crawfish and lobster are both edible crustaceans, but they're certainly not interchangeable in most recipes. Here's how they ...

Boiled crawfish, like these from the 2013 Syracuse Crawfish Fest, can be tricky for first-timers to eat. Crawfish Bread is a recipe that uses the tail meat, which can easily be substituted for by ...

Shannon Bonds drove 460 miles from Velma, Okla., last week in search of the best crawfish in Texas. He'd heard rumors of the big ol' mudbugs John Gaulding and his son Alan grow in Hamshire and wanted ...

Houston has the second-largest Vietnamese population in America, and you can tell as soon as you set foot in a grocery store: The aisles are packed with all sorts of Vietnamese ingredients. In this ...

If there's crawfish juice on the fingers and the face and the clothes, it could be someone eating mudbugs for a darned good cause. This year's annual Crawfish Cookin’ for a Cause is set for Saturday, ...

Some folks love eating crawfish; others can’t bring themselves to taste something that looks so much like a bug. It’s been that way for centuries. Consider this passage from Wild Sports in the Far ...

The No. 1 rule for a crawfish boil is not to mess with the sanctity of the crawfish boil.A Louisiana man is schooling a popular network's version of the sacred boil in a viral video on Facebook.Wayne ...

Crawfish were what’s for dinner in Louisiana long before the Cajuns, often associated with the savory crustacean, arrived in the mid-1700s. The Houma Indians are mentioned in French documents as early ...

HOUMA, La. (AP) - Crawfish were what’s for dinner in Louisiana long before the Cajuns, often associated with the savory crustacean, arrived in the mid-1700s. The Houma Indians are mentioned in French ...

Cooking shows don't always get that Cajun thing quite right, evidenced by a critique from a New Orleans native during a "crawfish boil" on one of their shows. Wayne Hadin, a lawyer from Atlanta who ...