Sylvie Le Mer's childhood food memories are impossibly romantic. During weekends, she and her family headed to her grandparents' farm in Brittany in the far-west county of Finistere, which means the ...

SEATTLE — Chef Laurie Pfalzer has worked in renowned pastry kitchens around the country and in the Pacific Northwest's Salish Inn and Spa. She created cooking school Pastry Craft in 2010 to, "Make ...

Main DishRicotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

After arriving late on a Friday night, and heading over to Voodoo music festival, the ostensible reason for my trip, I woke up Saturday to find myself at a private cooking school called Langlois Nola ...

It’s never too early for your kids to learn their way around the kitchen. They’ll gain the confidence and skills for a lifetime of healthy eating habits, say registered dietitians at the Dairy Farmers ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Bluebird Café kicked off the show with a ...