I think a baking ham in the oven is one of the most delicious smells ever! This easy to bake ham is perfect for Easter or anytime of the year. I think it’s the Chinese Five Spice that really sets this ...

A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

This spring-y, one-pan dinner proves that the creamy, subtly sweet flavor of fresh mozzarella plays very nicely with similarly delicate spring produce like shallots, sugar snap peas, and oyster ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

CEDAR RAPIDS, Iowa (KCRG) - As we welcome the Easter season, many of us look forward to delicious meals shared with family and friends. Today, we’re diving into a tasty tradition that often takes ...

Taco Bell is bringing back its ultra-spicy Volcano Menu, Burger King just dropped spicy chicken fries - and now foil icon Reynolds is bringing the heat to your Easter Spread with three new unique HOT ...

Want to avoid a dry ham? Wary of too many boiled eggs? Genevieve Ko has solutions for two common Easter entertaining challenges. By Genevieve Ko At the chef Gabriel Kreuther’s New York City restaurant ...

Unless you're cooking for a crowd, baking up an Easter ham may not be worth the time, effort and expense. If not, you'll do better to stick with ham steaks, a faster and more economical cut that can ...

Are you ready to serve up something extra for your Easter table this year? The aluminum foil company Reynolds Wrap came up with some new holiday dish recipes by combining two staple elements of the ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...