WEBVTT NOON, WE ARE IN THE LOW 40'S BUT I WOULD STILL HAVE THAT JACKET HANDY. ALYX: THANK YOU VERY MUCH. IT'S TIME TO GET COOKING WITH DIETITIAN JENNY NORGAARD. TODAY IS KIND OF SPECIAL BECAUSE WE ARE ...

In this week's edition of Get Cooking, Hy-Vee puts together a simple and refreshing side dish packed with flavor.Hy-Vee dietitian Jenny Norgaard adds some pointers to creating edamame with cranberries ...

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

These popular soybeans are tasty, nutritious, and definitely snackable. Fact checked by Marcus Reeves Before you learn how to cook edamame, decide if you're going to get it fresh or frozen, shelled or ...

Of all the many green vegetables available to us, we tend to be profoundly lacking inspiration when it comes to selecting one for Thanksgiving. Generally, it’s either green beans or Brussels sprouts.

The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...

MULBERRY, Ark. A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans' interest in adding non-meat proteins to their diets. The ...

Edamame is just a fancy name for boiled green soybeans. With a nutty, sweet flavor, and a creamy yet slightly crunchy texture, they taste much better than they sound. Edamame is a star legume, so if ...

I’m a fan of stocking my kitchen with healthy, nutrient-dense ingredients that can be used on the fly on those busy days when 5 p.m. sneaks up without notice. Even if I pay a little more at the store ...

The April Harvest of the Month for the Coulee Region Farm2School program is Edamame! Edamame are immature soybeans that are still in their pods. They are bright green and the pods are slightly fuzzy.