A bright, hearty plant-based recipe, this roasted fennel with farro and cannellini beans is finished with an orange-fennel ...

Cut the fennel trimmings and tops into chunks and put in a large saucepan. Add the thyme, star anise, Pernod, peppercorns and 1½ litres (6 cups) water. Bring to a simmer and cook until the fennel has ...

Epic battles are frequently named after the places where they occurred: Hastings, Waterloo, Iwo Jima, to name a few. I know of only one named after a vegetable. In 490 BC, an army of Athenians faced a ...

The anise flavour of a fennel bulb is subtle; just a hint of licorice, as it were, to tantalise the palate. Paired with a small amount of smoked salmon in a pasta sauce, it makes for a pleasant light ...

Lovely anise-flavored fennel is a tasty vegetable that is in season now through early spring. This distinctly-flavored crunchy bulb is a star in Mediterranean-style dishes and is uniquely delish as a ...

Caitlin Steininger is the chef and Kelly Trush is the voice behind Cooking with Caitlin. Find recipes, how-to videos and a calendar of all their live events at cookingwithcaitlin.com. You know fennel ...

Licorice as a Thanksgiving flavor? Kind of, and it's surprisingly good. It's easier — and more delicious — than you might think. That's because fennel, as both a seed and a vegetable, can lend a ...

ST. LOUIS — “To me, food is about creativity and connection and feeling connected to the people you are eating with and Fennel is here to cultivate that connection,” says Jackie Price, Owner of Fennel ...

Before opening Fennel Cooking Studio (3043 Olive) in early September, chef Jackie Price spent years honing her skills at Saint Louis University’s Department of Nutrition and Dietetics. Today, she’s ...

ST. LOUIS — Fennel Cooking Studio is a teaching kitchen and community space offering cooking classes, dinner parties, private events, and more, all with the goal of getting folks excited about food.