Whenever I make rice, I'm constantly lifting the lid to peek inside the pot while it's cooking away to make sure everything is going as planned—aka I have absolutely no patience when I'm hangry. Then, ...

We've all got our tried-and-true techniques for cooking rice, whether it’s boiling it on the stove or zapping it in the microwave. But did you know that you can bake rice in the oven? While the oven ...

A rice cooker, slow cooker, stove, and steamer in one, this is the perfect multi-purpose kitchen appliance for any household.

Jasmine rice is a reliable and versatile dish, but it can be finicky. If you've ever made jasmine rice that has come out sticky, mushy, or still too hard, you're not alone. While this simple meal can ...

If you’ve ever wondered why restaurant rice is so much better, the reasons are many; chefs often select higher-quality grains, cook them with butter, and heat them in either a specialised cooker or an ...

In theory, cooking rice is about as easy as it gets, requiring two ingredients and heat. But without some know-how or at least an awesome rice cooker, what should be a fluffy, soft pile of aromatic ...

Sick of crunchy, undercooked rice? Or perhaps your rice always turns out mushy and clumps together. Banish grainy, flavorless rice forever with these expert tips for how to cook rice and make a ...

Rice is a common ingredient in many kitchens due to its versatility. It can be used in a variety of dishes, from paella and risotto to being served alongside spicy curries or rich stews. However, ...