Cooked fruit is a great way to add variety, colour, flavour, acidity, sweetness, and lightness to our everyday meals. Cooking intensifies the flavour of fruits and creates an appealing texture, ...

Despite what many people believe, cooking vegetables can increase the bioavailability of certain nutrients. (Getty Creative) If you’ve ever felt virtuous about eating a big salad for lunch, you know ...

Cooking with fruits is an all-encompassing experience. Not only is it fun, but it also lends an altogether different dimension to a dish - be it colour, taste, sweetness, acidity or tartness. Till ...

Since I shared tips on how to keep your home kitchen clean, we’ve gotten a fresh batch of, “Wait, how should I be washing stuff in my kitchen?” questions. We’re here (at cooking@latimes.com) for it.

Health experts and nutritionists recommend two to three servings of fruits everyday. They are rich in vitamins, minerals and plant chemicals called phytochemicals help to manage weight, protect ...

Dessert is a personal part of a dining experience. Some like it hot, some not. Some crave creamy, chocolate, sticky desserts. Any way you cut it, dessert is packed with fat and calories. Many missteps ...

What’s Cooking is a series in which I share advice and answer questions you may have about food and cooking, but are too shy to ask. Do you like pound cake (Guyanese sponge) with dried fruits like ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Chef Camilo Torres ...

The root to stem way of cooking is not new. It has been around a while and a lot of vegans and vegetarians have been enthusiastically promoting the trend of eating every part of a vegetable. Now, it's ...

When you imagine Neolithic hunter-gatherers, you probably think of people eating hunks of meat around an open fire. But the truth is that many humans living 10,000 years ago were eating more ...