Goulash can be prepared with beef, veal, pork or lamb. The meat is cut into chunks, seasoned and browned. Seasonings are added along with stock and it is left to simmer. Different parts of the country ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

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