Wash fresh spinach under cold running tap water. Allow to air dry. Mince 1 ea. fresh garlic clove, reserve. Wash fresh Lemon, remove approximately ¼” off each end, slice in half, reserve Wash fresh ...

Fish cooked en papillote is going to be a winner, whether the packaging is greased parchment paper, as in the original French method, or today's more common aluminum foil. The feast the diner unwraps ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

The Green Briar Irish Pub in Brighton has been going strong for 25 years and now they have a brand new beer garden where you can enjoy some of their signature dishes. This week their beer baked ...