Despite how many different restaurants serve fried chicken, KFC is an international sensation, and worldwide, its red and white branding has become the icon for the dish everywhere. Many things about ...

KFC is famous for its deep buckets of moist chicken hiding in a shell of crispy, brown, flakey coating. Since its launch in the 1950s, the KFC menu remains delightfully straightforward. Folks who just ...

We grew up eating Kentucky Fried Chicken (KFC) when my mom wanted to grab a quick dinner and didn’t feel like cooking for us kids after a long day at work. We would gobble up a big bucket of fried ...

KFC Corporation has vowed to use a zero grams trans fat cooking oil in all 5,500 of its US restaurants by the end of April 2007. It follows over two years of extensive testing of oil options to ...

KFC Japan has released a series of “KFC arrangements” themed around its original chicken recipe for home chefs — all inspired by Japanese cuisine. From spicy chicken fried rice to Spanish garlic ...