Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

It's hard to believe that not long ago, kale was better known as a cheap restaurant garnish than as the beloved superfood it's widely regarded as today. It's not surprising that attitudes have changed ...

These kale salad recipes are a delicious way take in kale's antioxidants, fiber and iron and they take less than than 30 minutes to assemble. cookbook author and the former White House chef to the ...

See a meal prep plan that includes easy kale meal ideas that can be made quickly throughout the week for dinner, from a healthy recipe creator. Our editors independently select these products. Making ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy, creamy, or downright comforting. Each idea makes kale feel less like a ...

Place the olive oil in a large pot over medium heat. Add the onions and cook for 5 minutes, stirring. Add the garlic and cook ...

Tuscany gets plenty of adoration for its camera-ready landscapes, its free-flowing Chianti, and its trove of Renaissance art. But now we Americans need to thank it for a vegetable, too. In just the ...

What’s in season: While kale can be found year-round at most supermarkets, this member of the cabbage family prefers colder weather and is generally in season through the winter months. It’s known for ...