The first time I flipped through the pages of “Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen” (Houghton Mifflin Harcourt/Rux Martin Books, $30), the new cookbook by Eddie ...

Celebrate Mexican flavors and traditions with these holiday recipes for enchiladas, pozole, tamales, tres leches cake, ...

We’re always looking for ways to level-up our at-home Mexican food. Whether we’re trying to make a spicy, umami-packed salsa roja or filling our kitchens with the fragrant smell of sizzling fajitas, ...

Editor’s Note: The CNN Original Series “Eva Longoria: Searching for Mexico” journeys across the country’s many vibrant regions to reveal its unique and colorful cuisines. The series premieres on CNN ...

I have often talked about how my life changed when I made Mexican Rice in the Instant Pot for the very first time! It was SO easy and convenient and I loved that the cleanup was such a breeze. I make ...

Salma Hayek Pinault recalls when her mother used to make labneh. “You would see the cloth hanging in my kitchen,” she tells TODAY.com, explaining the process of making the thick and creamy Middle ...

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...

Among my earliest cooking memories is Saturdays in Atlanta at the stove making the Mexican food that my dad, the son of immigrants, grew up eating in Detroit. Mexican food night was my mom’s clever ...

Whether you’re looking to eat more plants or more Mexican food, you’re in luck. Despite the stereotype that the cuisine's "classics" all involve meat, eating vegan and eating Mexican food can coexist ...

Many of the corn-, bean- and rice-based dishes we love from Mexican cuisine depend on a combination of spices—and the country's meat and fish dishes, too, are definitely not known for their blandness.