This unusual but super-comforting oatmeal is packed with the delicious flavors of tomato, basil, and cheese. It's a great ...

For those who are curious about savory oats, cooking the grain in broth and adding a bit of shredded cheese and an egg could ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Many oatmeal packages instruct hungry cooks to prepare ingredients using milk or water. But for moments when your palate is craving a dish that is more savory than sweet, you may want to consider ...

Just remember that oatmeal can be a matter of preference and that some of these tips may or may not align with what you consider a great bowl of oats. With that said, grab a spoon and join us as we ...

Oatmeal is a classic breakfast staple across America and in many other countries, too. At its most basic, oatmeal is made with oats that are either rolled, crushed, or steel-cut, cooked in water or ...

A creamy, warm bowl of oatmeal to kickstart the day is one of life’s simple pleasures, and it can be cooked in a variety of easy ways, even enlisting the help of your favorite kitchen appliances. But ...

Adding fruit to oatmeal is a no-brainer. However, depending on when you add the fruit, you may be making a big mistake when cooking oatmeal. Believe it or not, the timing matters. While adding fruit ...