Pastry is the base of many great dishes but also one of the most difficult things to make from scratch. As important as a good recipe is, pastry cooks have shared another crucial step to ensure a ...

This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...

Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.

New students in Nicole Plue's pastry classes at the San Francisco Cooking School - a program open to the public as well as to aspiring professionals - might not realize they've hit the dessert jackpot ...

Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...

Chef Dan Boman is no stranger to Phoenix pastry fans. For those who follow his work, he won Pastry Chef of the Year in 2017 at the Cook. Craft. Create. – the American Culinary Federation National ...

One of Nicole Plue's earliest cooking memories involves making Coeur a la Creme for a party. "It was straight out of the 'Sunset Dinner Party Cookbook,' " says Plue, who vividly recalls inspecting the ...

A contestant competes during the 2025 International Cooking and Pastry Competition in Seoul, South Korea, May 24, 2025. Photo: Xinhua Visitors look at contestants' works at the 2025 International ...

From this Friday to Sunday (May 30 to June 1), a handful of Canadian celebrity chefs will be in town to present at the 12th annual EAT! Vancouver Food + Cooking Festival. Food Network’s Chuck Hughes ...