Polenta in blue bowl with herb garnish - Food Fantasy/Shutterstock When done well, a bowl of polenta should be thick, comforting, and creamy. But, just like a good risotto, this creaminess should come ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Good cooks know that the best meals start with fine ingredients. Polenta ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I really like cooking dishes in the oven using just a single pot or pan. My inspiration was European classics, such as pasta with ragu, paella or moussaka, all of which come with long traditions ...

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Polenta could be the easiest thing you didn't know you could make. If you have ever stirred a pot of grits or watched somebody cook Cream of Wheat, you'll recognize the method in this simple recipe: ...

This post originally appeared on Food52. As you’ll know if you’ve ever tipped a bag of coarse-ground cornmeal into simmering water without doing the math, polenta for dinner is a much bigger ...

Polenta With Basil and Roasted Cherry Tomatoes. MUST CREDIT: Photo by Stacy Zarin Goldberg for The Washington Post. Polenta could be the easiest thing you didn’t know you could make. If you have ever ...

This quick recipe calls for quick-cooking polenta, a type of cornmeal. You can substitute plain yellow cornmeal, but the granules will take longer to thicken and become tender. If you have cooked ...