12:18, Thu, Jun 12, 2025 Updated: 12:20, Thu, Jun 12, 2025 Prawns are a versatile ingredient that can elevate a multitude of global dishes, and their varying shapes and textures make them a culinary ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a gentle ...

If you are a seafood lover, you would know how difficult it is to cook the same. However, it is definitely worth the wait. When it comes to seafood, prawns are enjoyed all year round. These crunchy ...

With Australians set to eat millions of kilos of prawns this Christmas, experts reveal how to choose quality seafood – and ...

What’s For Dessert? Claire Saffitz Shares 7 Of Her Best Rec ...

Preparing shellfish can seem time-consuming, but the reward is in the eating. Shellfish can be divided into two main categories: crustaceans and molluscs. Crustaceans are all the multi-jointed ...

Renowned zero-waste chef Stone shares his very easy and gentle way of poaching prawns, including what to add to your water to enhance the flavour. Rather than lunch or dinner, on Christmas Day I like ...

Sunshine and swimwear are such symbols of our national identity. So are the beach and barbecue. So here’s some tips on bringing the two together. People would all be rugged up in woolly coats and ...

Prawns are an excellent source of unsaturated fats that help improve blood cholesterol levels. Just like any other fish, they are loaded with omega-3 fatty acids that your body does not produce ...

Cleaning and removing the prawn veins and hard shells may look a bit tricky and creepy, especially if you are trying your hands at cooking for the first time. Here are some easy hacks that you can ...