Close the lid, and cook for about 10 minutes. Turn, cover again, and continue cooking for an additional 10 minutes. At this point, the quail will be medium and still pink, which is OK with these ...

On this edition of Simple Cooking finds Donna prepares a tasty quail dumpling. On this edition of Simple Cooking finds Donna in the kitchen preparing a tasty quail dumpling recipe.

When people talk about poultry, they tend to think about chicken and forget about quail. Today we are going to learn how to make quail stew. Before you do anything else, make sure you remove the ...

LITTLE ROCK — Ever since my brother began carting home dozens of quail from his annual Texas hunting trips, I never cared much for the bony little buggers. Slow roasted, grilled, sauteed, or ...

We are in the kitchen with Marc Quinones the executive chef at the Luminaria Restaurant located at the Inn and Spa at Loretto. Today he is making us a crispy quail with jalapeño pea puree.

You may think that cooking quail must be a difficult and rare thing to do, but Maggue beer makes it an easy task that any of us can attempt. Melt the quince paste over a gentle heat with the water and ...

Joe Baur is a food and travel writer from the shores of Lake Erie, currently based in Berlin. His work has appeared in BBC Travel, National Geographic, Food52, The Guardian, and elsewhere. In the same ...

Ever since my brother began carting home dozens of quail from his annual Texas hunting trips, I never cared much for the bony little buggers. Slow roasted, grilled, sauteed, or deep-fried — no matter ...

Americans are becoming less interested in turkey, finding it bland, too big, and difficult to cook. Younger generations are embracing non-traditional dishes and opting for poultry like quail, Cornish ...