As someone who loves to cook, my biggest issue with traditional cookbooks is that the recipes usually make four to six servings. Living alone, that means that I have to a) scale the recipes down, b) ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

If you have been reading articles recently about air fryers and slow cookers as ways of both saving money on your energy bills, and as a way of cooking more healthily or more conveniently, you may ...

As fun and creative as cooking can be, it can be tough to get your chef hat on when you're only making meals for yourself. But don't let bulk ingredients, family-sized recipes, and crazy amounts of ...

In France, this time of year is called “la rentrée,” a term that translates to both “the return” and “back to school.” I think of it in terms of returning to the kitchen; although many of us never ...

You probably already know the benefits of cooking at home. It can help save you money, you can learn a new skill and it can often be healthier than eating out all the time. But regardless of if you ...