Like imitation crab, most fake scallops are made with mashed pollock, a white fish that will swap scallops' unique flavors for something you might find on a cafeteria lunch tray. Fortunately, Chef ...

If you've ever ordered a dish with sea scallops at a restaurant, it's likely that they arrived at your table with a beautiful, brown, crispy crust that contrasted with their creamy, tender centers.

Whether for an appetizer or light dinner, scallops can make any course feel a little more elegant. Slightly sweet, tender, ...