There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish, professional chefs master the art of cooking a cut of meat perfectly using sight, sound, ...

A cooked steak sits on a wooden cutting board, garnished with rosemary - Dimitrie Ragar / 500px/Getty Images It's all about choosing the right size and cut of beef, using the right temperature, and ...

Choosing the right cut of steak is crucial to achieving the perfect flavor and texture. Sirloin, ribeye, and filet mignon are popular choices, but it all comes down to personal preference. Top chefs ...

A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital. Dissen is the owner of The ...

Over the last 40 years of hosting an event with the best chefs in the world giving cooking demonstrations, we’ve picked up a thing or two. When someone like Giada De Laurentiis has a secret to making ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

I love going out to a steakhouse as much as the next person. The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my ...

Steak in an air fryer? Absolutely! While grilling and pan-searing are without question the go-to methods, the air fryer offers a surprisingly effective way to get a beautifully cooked, juicy steak ...