Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you ...

Congrats! You've successfully made zoodles in a spiralizer. Now, onto the important question: how do you actually cook them? Unlike pasta, you fortunately don't need to wait around for a pot of water ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

Zucchini salad with bread crumbs! Cold sesame noodles with corn and basil! Tomato! Cheddar! Toasts! By Tanya Sichynsky Yasmin Fahr’s zucchini salad with bread crumbs.Credit...Johnny Miller for The New ...

So here's the deal—get ready to jazz up your meals with a fun twist on Eastern noodles! Instead of the regular pasta, this ...

I’ve always loved the taste and texture of zucchini pasta, which I made, laboriously, with a vegetable peeler before I bought my spiralizer. Prep goes quickly and the cooking time for spiralized pasta ...

For a fast and flavorful salad, we paired quick-cooking zucchini noodles and chicken. Garam masala (a north Indian spice blend that contains cumin, coriander, cinnamon, bay leaf, and black pepper); ...

Losing weight isn't easy; just ask Ali Maffucci, who lost about 60 pounds a few years ago by going vegan, only to gain it all back. The next time she set out to get to a healthy weight, she tried a ...