Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

To the uninitiated, naming conventions for different cuts of beef seem designed to elicit confusion. Baseball steak, chuck ...