Hot, protein-packed, and flavorful too? Our chili crisp tofu with green beans will have you giving your meal 10s across the ...

Truth be told, even having grown up with it, I’m not the biggest tofu lover. The way I truly ever enjoyed it was in silken form in soups — in miso soup or haemul sundubu jjigae (Korean spicy seafood ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

We may receive a commission on purchases made from links. If you've ever made a mistake cooking tofu, then you're certainly ...

Discover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight combines the richness of eggplant, the crispness of tofu, and the zesty punch of garlic, all ...

Looking for something new to do with tofu? Try serving it with mango chutney as a side dish. Here is the recipe from Whole Foods. Put green onions, lime juice, mangos, bell peppers, ginger, garlic, ...

Tofu doesn't have the best reputation for a few reasons. First, it has been plagued with health myths. We'll get this out of the way first: Eating tofu is very unlikely to cause men to grow large ...

Two hours before the Chinese New Year party they were hosting last year, Leeann and Katie Chin stopped at a red light on Laurel Canyon Boulevard and were reviewing the menu for the evening. To begin ...

Tofu has long since ceased to be a special ingredient, especially now that meatless eating has become mainstream. But it still confounds some of us. Perhaps because it's so versatile - you can do so ...