Assembly Bill 1830 will require all corn masa flour to contain a specific amount of folic acid starting January 1.

MASHPEE — When Danielle Greendeer, a member of the Mashpee Wampanoag Tribe, was studying midwifery in 2017, leafy stalks filled with corn began to appear in her dreams — an insight into the stages of ...

As a Midwest girl, summertime isn't complete for me without corn on the cob. However, now that I'm living in an apartment without a grill to make corn on, steaming up a big pot of boiling water just ...

The US Food and Drug Administration began mandating folic acid fortification in 1998 but only for enriched wheat flour, rice ...

Corn is a staple in India and the monsoon rains always seem to bring out our cravings for it. We love enjoying corn in all its forms - boiled, in soup or roasted as bhutta. It's no secret that ...

An interdisciplinary team of researchers from the University of Delaware, the Donald Danforth Plant Science Center and Stanford University have been awarded a four-year, $3.5 million National Science ...

An ode to the salty, crunchy snack that won’t get crumbs all up in your car seats. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the ...

Shoppers, brace yourselves. Higher across-the-board supermarket prices may be around the corner, says agricultural economist Lester Brown. A rapidly escalating demand for the corn that underlies a ...

Fast-food restaurants like to bedazzle consumers with choice, offering a smorgasbord of different foods and drinks with varying flavours and sizes. And yet, these options have more in common than you ...

Food prices are skyrocketing for lots of reasons, but corn and soybean crops play an outsized role. Those two touch most of the food Americans eat — and now cost double what they did two years ago.