Every good Southern cook knows a thing or two about dressing. Dressing is not to be confused with stuffing, or literally the "stuff" that goes inside the cavity of a turkey or other meat to roast.

Dressing or stuffing? That’s the question. Various regions of our country have different names for this mainstay of holiday meals. Just as the question arises as to the title, there are dozens of ...

The first time I tried Cornbread salad was at a church potluck. I'll admit I was skeptical. Cubed cornbread in a salad seemed ...

Anne Byrn is a best-selling cookbook author based in Nashville, Tennessee, where she learned to cook and bake as a child alongside her mother, Bebe. You may recognize her name from “The Cake Mix ...

Mark Twain once said, "Perhaps no bread in the world is quite as good as Southern [cornbread]" (per The New York Times). In the South, cornbread is a staple, often found on the table or as leftovers ...

Green chilies add a Mexican flair to this Southern-style cornbread. Bacon adds a nice saltiness and is a nice contrast to the pops of sweet corn. This from-scratch cornbread is savory and filled with ...

Known for its vibrant color and buttery, rich flavor, cornbread is considered a staple Southern side dish often served alongside a variety of dishes. The origins of cornbread can be traced back to ...

Johnny Cash loved an embellished version of this classic southern dish, and the country singer enjoyed eating it in a pretty ...