Cook potatoes in salted boiling water until soft (about 15 minutes) and drain water, peel, and cut into quarters. Pulse corned beef in a food processor until coarsely chopped. Then pulse the potatoes.

Grab your green and get ready to indulge in a delicious, one pan, Irish style meal. This corned beef hash recipe, just in time for St. Patrick's Day, is sure to shamrock your taste buds. Corned beef ...

Every year, I make a corned beef brisket for St. Patrick’s Day. I do it for the classic corned beef and cabbage preparation, sure. But I’m always more excited about leftover corned beef ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

A plate of corned beef or corned beef hash once a day might not be enough. Corned beef lovers can fill up on breakfast hash or a corned beef dinner at these neighborhood gastropubs and restaurants.

Corned beef is made by brining brisket in a salt and spice solution to make it more tender and flavorful. While it adds some important nutrients to your diet, especially protein, selenium, and vitamin ...