Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

What is cornmeal used for? Cornmeal is one of the most versatile foods in the kitchen and the main ingredient in some of the most delicious cornmeal recipes you will ever eat! Let’s face it: Not ...

With late spring grilling and picnic season upon us, menus are filled with food that can withstand the outdoor heat and feed a crowd. On some occasions, I have the luxury of time to plan a menu. On ...

Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Cornmeal Versus Masa: What’s the Difference? Cornmeal is ground corn. That’s it. Masa harina is made from dried corn that has been nixtamalized before being ground. or soaked in an alkalized lime ...

It was the year 1894, and there was likely no greater advocate for cooking with white cornmeal — and the South — than Griffith Nicholas. To him, the two things were intertwined. “I was raised in the ...

Looking for a cornmeal substitute? Explore our guide to find the best cornmeal alternatives such as polenta, grits, and corn flour. Learn how to make substitutions for similar results in a variety of ...